P SERIES - CLOSE CONTROL AIR CONDITIONERS
- Close control of temperature and humidity.
- Very high EER (Energy Efficiency Ratio), low CO2 emissions into the environment and low operating costs.
- High flexibility of use and a wide range of accessories.
Direct expansion:
Cooling capacity: from 6 to 100 kW
Airflow: from 2.000 to 21.000 m3/h
Chilled water:
Cooling capacity: from 10 to 200 kW
Airflow: from 2.000 to 35.000 m3/h
Free Cooling and Two Sources range available
G SERIES - CLOSE CONTROL AIR CONDITIONERS FOR LARGE DATA CENTERS
- A high ratio of delivered cooling capacity to footprint.
- Improved air distribution in the raised floor.
- Very low fan energy consumption.
Direct expansion:
Cooling capacity: from 40 to 100 kW
Airflow: from 9.000 to 20.000 m3/h
Chilled water:
Cooling capacity: from 40 to 150 kW
Airflow: from 9.000 to 40.000 m3/h
Free Cooling and Two Sources range available
R SERIES - CLOSE CONTROL AIR CONDITIONERS FOR “IN ROW” INSTALLATION
- Air flow distribution as close as possible to servers.
- Rear intake from the hot aisle and front supply to the cold aisle.
- Front and rear accessibility for easy maintenance. Cooling, electric and water top/bottom connections.
Direct expansion:
Dimension: 300 and 600 mm wide models
Cooling capacity: from 10 to 40 kW
Airflow: from 3.000 to 8.000 m3/h
Chilled water:
Dimension: 300 and 600 mm wide models
Cooling capacity: from 20 to 35 kW
Airflow: from 6.000 to 9.000 m3/h
Free Cooling and Two Sources range available
W SERIES - PRECISION AIR CONDITIONERS TO BE INSTALLED IN THE TECHNICAL CORRIDOR
- Zero data center floor space occupied
- Very high EER (Energy Efficiency Ratio) thanks to the optimized air flow.
- Fully customizable according the data center characteristics.
Chilled water:
Cooling capacity: from 100 to 300 kW
Airflow: up to 78.000 m3/h
AIR COOLED CONDENSERS
- Are economical to run.
- Function efficiently in all environmental conditions.
DRY COOLERS
- Are economical to run.
- Function efficiently in all environmental conditions.
- Do not present risks of scaling and bacteriological contamination of the liquid to be cooled.
